This recipe has increadable flavor,is easy to make and has been the family for years. The marinade carmelizes on the chicken and vegetables, to give them...
Author: 2nd Cook
Make and share this Hazelnut Crusted Chicken With Raspberry Sauce recipe from Food.com.
Author: Little Suzy Homemak
You may adjust the seasoning amounts to you own taste ---serve this with gravy and mashed potatoes, this is delicious!--- see my recipe#145064
Author: Kittencalrecipezazz
This is a Kikkoman Soy Sauce recipe. Love the flavor blend of citrus soy & garlic. I like to add 1/2 tsp chili flakes to this recipe. I will adapt this...
Author: Bergy
This is a super-simple recipe that I received in an e-mail from Swanson's Creative Cooking. I have not tried it yet, but I'm posting it for Zaar World...
Author: Stacky5
Simple and delicious combination of bacon, cheese and chicken. I made it up myself but it goes really nicely served with 'Ainsley Harriott's' Lemon Couscous...
Author: Jan-Luvs2Cook
Make and share this Fast and Easy Chicken Souvlaki With Greek Dressing recipe from Food.com.
Author: anise
Apron Strings blog did a great article about the merit of marinades using lime zest as opposed to lime juice. For an interesting read see here: http://www.apronstringsblog.com/the-most-flavorful-fajitas-ever-flanks-steak-or-chicken-breast/...
Author: gailanng
As we are now only two I find that a couple of chicken breasts is much better than a whole chicken and dealing with all the leftovers. Since I'm diabetic...
Author: Annacia
I love this recipe because it's very simple to prepare and cook and is a hit at the dinner table. From my experience the best kind of bacon is to use the...
Author: AzMunkyMexico
I can guarentee, this recipe is for ANYONE!!! Children will love it for the sausages, adults will love it for the wine factor (it makes it really fruity)....
Author: Another cuppa
Make and share this Lemon Pepper Butter Chicken recipe from Food.com.
Author: mightyro_cooking4u
Quick and easy Italian Chicken and Rice Dinner for Two. This actually came from my browsing the internet looking for something quick and easy for dinner...
Author: KDKasey
This is from the Food Network. My kids love chicken nuggets and, by making them myself, I know what's really in them. These are a little less fat too,...
Author: mapaklenk
Another great time-saving meal. If you can't find bok choy, savoy cabbage has a similar mild flavor and can be used instead.
Author: JackieOhNo
Make and share this Izakaya Sakura Chicken Karaage and Ponzu Coleslaw recipe from Food.com.
Author: Member 610488
Adapted from Cuisine at Home. They suggest serving on quesadillas, but we like the salad on its own. Adjust the amount of hot sauce in the dressing to...
Author: dianegrapegrower
Quick and easy for busy nights. This recipe comes from Betty Crocker. Obviously, you can substitute freshly made seasones bread crumbs for purchased bread...
Author: Lvs2Cook
This recipe is from Craig Claibourne's New York Times Cookbook, and I think it's one of the best recipes I've ever tried. It looks beautiful, I love the...
Author: Charmed
So simple, and so good! Add a veggie or salad and dinner's done! I like to serve this over rice, but it is equally as tasty over cooked egg noodles. I...
Author: Manda
Chicken breasts coated in spices are grilled until tender, then served with salsa. Serve with rice, refried beans, and grilled corn on the cob. You can...
Author: Little Bee
Came up with this when I had leftover cream cheese-pesto appetizer spread. It's similar to Cordon Bleu but with different ingredients.
Author: kayc1218
This is a good recipe to use when you're having guests. You can serve it with mashed potatoes or noodles. I usually serve it with noodles and seldom have...
Author: Julie in TX
Make and share this Caramelised Chicken and Pumpkin Stir-fry recipe from Food.com.
Author: JustJanS
This is one of our all time favorite summer meals and a full recipe will usually last us two meals. It keeps very well in the refrigerator and DH says...
Author: Cher Jewhurst
Summer is almost over here in Montreal so this soup will be great soon. This is from Ricardo. And the good thing about this recipe is that it uses only...
Author: Boomette
Source: "Let My People Eat! Passover Seders Made Simple A Complete Guide to the Passover Seder for Everyone: Jewish and Non-Jewish by Zell Schulman Macmillan...
Author: Manami
A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA.
Author: JenniCat
This is Rachael Ray's take on the American classic. It's from one of her earlier cookbooks. Rachael serves this over canned biscuits (like GRANDS!) that...
Author: linguinelisa
From my blog, http://validgeek.com - The problem with ordering General Tso's Chicken take-out is if you've never eaten at that restaurant before, you don't...
Author: AlanVG
I had this appetizer at a potluck last evening and thought they were great. Recipe is courtesy of the hostess, Diane. I think it will be easier to use...
Author: Sassy in da South
Make and share this Stuffed Alfredo Chicken recipe from Food.com.
Author: Sassy in da South
Make and share this Oven-Baked Cajun Chicken recipe from Food.com.
Author: Mamma Bug
Make and share this Spicy Chicken Enchiladas recipe from Food.com.
Author: looneytunesfan
Make and share this Chicken and Wild Mushroom Ravioli With Morels and Fava Beans recipe from Food.com.
Author: billikers
I thought this sounded good and interesting way to make grilled chicken. For the spice mixture you can use my recipe for Jamaican Spice Mixture recipe#108351...
Author: ellie_
One of my favorite dishes in the crock pot. Quick and easy to put together. If you are looking to reduce the fat content, you can substitute low-fat swiss...
Author: Sassy in da South
I found this recipe on line at The Recipe Link. After being at Cracker Barrel, I think this is close to the real thing. I had to eyeball the amounts on...
Author: CindiJ
This is great to celebrate the coming of warm weather. This dish combines Florida citrus with Caribbean pepper. Serve on a bed of hot rice. This is a quick...
Author: southern chef in lo
This recipe is incredibly easy and quick to make. This is from Cuisine at Home (doubled from original recipe). To maximize the use from the lemons, slice...
Author: SharleneW
Prepare this casserole in advance , wrap tightly, and freeze for up to 3 months. Just defrost in the fridge overnight and bake the next day at 375 degrees...
Author: Brenda.
Make and share this Pan-Fried Chicken With Red Pepper Pesto recipe from Food.com.
Author: qwerty3020
I had the best quesadillas at a restaurant in Vermont while on vacation and I wanted to duplicate them myself. This is what I cam up with and I think it's...
Author: Kristy D.
This recipe is named after a late Qing Dynasty governor of Sichuan, Ding Baozhen, who is said to have particularly enjoyed eating it. Renamed during the...
Author: Member 610488
This chicken dish is moist and flavorful thanks to slow cooking in a covered container. The delicate sage and licorice flavor of the tarragon complements...
Author: Dancer